I first met Gilda when I was working on the Zolo family farm, in Brooklyn, New York. I was around 10 years old, or so, helping with the broccoli harvest. The Zolo's were our good friends and neighbors. One of Gilda's older sisters, Louise, married Victor Zolo, and that's how Gilda and I became good friends. Even after my family and I moved to California, Gilda and I remained in contact. Gilda became a renowned chef and formulated several different wonderful pizza recipes. She also wrote restaurant reviews and often sent me the articles that she had written, along with reviews written about her restaurants. We had a lot in common, as we both invested in real estate and we both had several successful restaurants throughout the years. Out of all the delicious family recipes that she had, my favorite was their onion, broccoli, carrot and spare rib soup, simmered slowly to perfection!
My prayers and sympathy go out to the family for their loss. Forever will my beautiful friend Gilda remain with affection, close to my heart. I truly feel blessed to have known her.
Rest in peace dear friend,
Rudolph Alfinito